Add sugar, vegetable oil, and milk and mix well. Add oreo cookies and eggs to a food processor and process until smooth.
Remember to not poke a hole all the way through the cake, either as that might cause it to run out of the bottom! You're trying to make it so that the filling stays inside the cake so that the person eating it gets some in every single bite.ĭon't skip out on putting the cake in the fridge to rest either. Preheat the oven to 350 and grease a bundt pan with nonstick cooking spray, and sprinkle with flour. Put the chocolate cookies in an airtight plastic bag. Every couple of inches or so should be a good place to poke a hole. Twist each Oreo open and scrape the vanilla filling into a bowl. You're also going to want to space out the holes so that when you add the filling, it doesn't all run together and make a big pool in the middle of the cake.
Recipe oreo cake how to#
They will have the cake be a bit sturdier when you're adding the holes and offer better separation when you're adding in the filling. How to Get it JUST Right: I always warm my ganache up right before adding it and often test it on a plate I’m holding vertically to make sure I’m getting the type of drip that I want. The first is that you want to be certain that you bake the cake completely before poking in the holes. Tips for Making this Poke Cake with Oreos RecipeĮven though this recipe isn't hard to do, there are a few tips to keep in mind when making this cake. This is why I always keep a variety of cake mixes in my pantry because it's such a simple baking hack! I can't tell you how much time this saves me when I'm trying to make a recipe for family and friends! One of the biggest reasons that I love making Oreo Poke cake is because it starts using a boxed cake mix. To be honest, they're one of the moistest cakes, ever and make certain that every bite has a ton of flavor and taste. I fell in love with poke cakes about 5 years ago when I realized how truly simple they are to make. I love being able to taste Oreo when I bite into this poke cake recipe and I can assure you that every single bite is loaded down with flavor. Step 1 In a large bowl, mix Oreos, butter, and 1/4 teaspoon salt. But I will admit that having a variety of Oreo recipes makes that quite nice. Separate 1 cup of the finished buttercream for swirls on top. Add 1 cup of Oreo cookie crumbs/dust and mix to combine. I could literally eat Oreos for breakfast, lunch, and dinner and NEVER get tired of them. Add the butter in cubes, piece by piece, on medium speed with mixer on until all the butter has been incorporated. Oreo flavor in a cake and on top? Yes, please! Beat in eggs, 1 at a time, until just blended.
Beat cream cheese, sugar, and vanilla in a large bowl with an electric mixer on medium speed until well-blended. Press mixture firmly onto bottom of a 9-inch springform pan. Add in the remaining powdered sugar and heavy whipping cream, beat on medium for 1-2 minutes until fully combined and fluffy. Finely crush cookies by rolling a rolling pin across the bag. Beat the frosting on low speed until combined and thick. Add in the vanilla extract, salt, oreo crumbs and 2 cups of powdered sugar. Just when you thought your love of Oreo couldn't get any better, along comes this amazing Oreo Poke Cake. In a mixing bowl, beat the butter on high for 1-2 minutes.
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